The Occurrence and Survival of Brucella Abortus in Cheddar and Limburger Cheese-Reference-Cited by-同舟云学术

The Occurrence and Survival of Brucella Abortus in Cheddar and Limburger Cheese

Published:1946-02 Issue:2 Volume:29 Page:71-85
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Gilman H.L.,Dahlberg A.C.,Marquardt J.C.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference18 articles.

1. An Epidemic of Typhoid Fever Due to Infected Cheese;Bowman;Canad. Jour. Publ. Health,1942

2. Brooks, Paul B., Cowley, R., Flood, Randolph G., Hardenbergh, John G., and Richmond, A. R. B. Report of Committee on Communicable Diseases Affecting Man. 1944. Cheese-Borne Infection. Presented before Ann. Meet, of I.A.M.S., Nov. 2, 1944.

3. The Survival of E. typhosa in Cheddar Cheese Manufactured from Infected Raw Milk;Campbell;Canad. Jour. Publ. Health,1944

4. Brucella abortus in Milk and Dairy Products;Carpenter;Amer. Jour. Publ. Health,1928

5. Die Haltbarkeit der Bangschen Abortus-bazillen in Milch und Milchprodukten;Drescher;München. Tierärztl. Wchnschr.,1930

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