Does safety information influence consumers’ preferences for controversial food products?-Reference-Cited by-同舟云学术

Does safety information influence consumers’ preferences for controversial food products?

Published:2018-03 Issue: Volume:64 Page:56-65
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Waldman Kurt B.,Kerr John M.

Funder

National Science Foundation Doctoral Dissertation Improvement

United States Department of Agriculture National Institute of Food and Agriculture Pre-Doctoral Fellowship

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

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5. Factors affecting consumers preferences for and purchasing decisions regarding pasteurized and raw milk specialty cheeses;Colonna;Journal of Dairy Science,2011

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