Author:
Bachmann H.P.,Banks J.,Beresford T.,Bütikofer U.,Grappin R.,Lavanchy P.,Lindblad O.,McNulty D.,McSweeney P.L.,Skeie S.
Reference5 articles.
1. Experimental Designs for studying the influence of the raw milk flora on cheese characteristics: a review;Bachmann;Journal of the Society of Dairy Technology,1996
2. Guidelines for experimental design and data analysis in studies on cheese;McNulty;ISBN 92-828-2313-X,1998
3. Statistical Design and Analysis of Experiments in Cheese Technology;Hunter;Lebensmittel-Wissenschaft und-Technologie,1997
4. A guide to the sensory evaluation of smell, aroma and taste of hard and semi-hard cheeses;Berodier;Lebensmittel-Wissenschaft und-Technologie,1997
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献