Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Standard Methods for the Examination of Dairy Products,1939
2. Standard Methods for the Examination of Dairy Products,1941
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4. A Bacteriological Study of the Homogenizing Process in Making Ice Cream;Fabian;Jour. Dairy Sci.,1925
5. A Modification of the Method for the Direct Microscopic Examination of Ice Cream and Other Dairy Products;Fay;Jour. Dairy Sci.,1933
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