Observations on the proposed grading of ICE cream by a methylene blue test-Reference-Cited by-同舟云学术

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Observations on the proposed grading of ICE cream by a methylene blue test

Published:1948-04 Issue:4 Volume:67 Page:147-150
ISSN:0368-4075
Container-title:Journal of the Society of Chemical Industry
language:en
Short-container-title:J. Chem. Technol. Biotechnol.

Author:

Clayson D. H. F.,Pirie D. G.

Publisher

Wiley

Reference6 articles.

1. Month. Bull. Min. of Health and P.H.L.S. 1947, 6, 60

2. Min. of Health Stat. Rules and Orders 1947, No. 612; Min. of Health Circ. 69/47

3. Bacteriological Evaluation of Ice Cream

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. THE EFFECT OF COLD ON MICRO-ORGANISMS IN RELATION TO DAIRYING;Proceedings of the Society for Applied Bacteriology;1951-10

2. SANITARY BACTERIOLOGY;British Medical Bulletin;1951

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