Effects of Light and Copper Ions on Volatile Aldehydes of Milk and Milk Fractions-Reference-Cited by-同舟云学术

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Effects of Light and Copper Ions on Volatile Aldehydes of Milk and Milk Fractions

Published:1988-09 Issue:9 Volume:71 Page:2366-2372
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Jenq Wheamei,Bassette Richard,Crang Richard E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference23 articles.

1. Deterioration of pasteurized milk on storage;Allen;J. Dairy Res.,1985

2. Photo-oxidation in milk;Aurand;J. Dairy Sci.,1966

3. Recent advances in the study of aroma compounds of milk and dairy products;Badings;Neth. Milk Dairy J.,1980

4. Importance of shelf life for consumers of milk;Barnard;J. Dairy Sci.,1972

5. Effects of light on concentrations of some volatile materials produced in milk;Bassette;J. Milk Food Technol.,1976

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The impacts of water compositions on sensory properties of foods and beverages cannot be underestimated;Food Research International;2018-06

2. Hexanal as biomarker for milk oxidative stress induced by copper ions;Journal of Dairy Science;2017-03

3. Sensory and Flavor Characteristics of Milk;Milk and Dairy Products in Human Nutrition;2013-04-11

4. Undesirable Sulphur and Carbonyl Flavor Compounds in UHT Milk: A Review;Critical Reviews in Food Science and Nutrition;2012-01

5. Oxidative stability of bovine milk determined by individual variability in herd irrespective of selenium status;International Dairy Journal;2010-08

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