Author:
Toba Takahiro,Tomita Yukihiro,Itoh Takatoshi,Adachi Susumu
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference23 articles.
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4. Lactose intolerance and fermented dairy products;Gallagher;J. Am. Dairy Assoc.,1974
5. Influence of viable yogurt microflora on digestion of lactose by the rat;Goodenough;J. Dairy Sci.,1976
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