Sustainable utilization of dairy waste paneer whey by Pediococcus pentosaceus NCDC 273 for lactic acid production-Reference-Cited by-同舟云学术

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Sustainable utilization of dairy waste paneer whey by Pediococcus pentosaceus NCDC 273 for lactic acid production

Published:2023-01 Issue: Volume:47 Page:102588
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Verma Surya Kant,Iram Daraksha,Sansi Manish Singh,Pandey Kush Kumar,Vij Shilpa,Sood Shiv Kumar

Funder

Indian Council of Agricultural Research

National Drug Research Institute

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference34 articles.

1. Whey-grape juice drink processed by supercritical carbon dioxide technology: physical properties and sensory acceptance;Amaral;Lebensm. Wiss. Technol.,2018

2. Standard Method for the Examinationof Dairy Products,1992

3. Characterization and identification of Pediococcus species isolated from forage crops and their application for silage preparation;Cai;Appl. Environ. Microbiol.,1999

4. Whey acerola-flavoured drink submitted Ohmic Heating: bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds;Cappato;Food Chem.,2018

5. Purification and characterization of β-galactosidase from probiotic Pediococcus acidilactici and its use in milk lactose hydrolysis and galactooligosaccharide synthesis;Chanalia;Bioorg. Chem.,2018

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioprocesses for lactic acid production from organic wastes toward industrialization-a critical review;Journal of Environmental Management;2024-10

2. Advanced Fermentation Techniques for Lactic Acid Production from Agricultural Waste;Fermentation;2023-08-17

3. Utilization of Whey: Sustainable Trends and Future Developments;Whey Valorization;2023

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