Influence of Viable Yogurt Microflora on Digestion of Lactose by the Rat-Reference-Cited by-同舟云学术

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Influence of Viable Yogurt Microflora on Digestion of Lactose by the Rat

Published:1976-04 Issue:4 Volume:59 Page:601-606
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Goodenough E.R.,Kleyn D.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference14 articles.

1. Yogurt: Is it truly Adelle's B vitamin factory?;Acott;Food Prod Dev.,1972

2. Colorimetric method for determination of sugars and related substances;Dubois;Anal. Chem.,1956

3. An agar culture medium for lactic acid streptococci and lactobacilli;Elliker;J. Dairy Sci.,1956

4. Lactose intolerance and fermented dairy products;Gallagher;J. Amer. Diet. Ass.,1974

5. Influence of microbial culture upon digestibility of lactose in yogurt;Goodenough;J. Dairy Sci.,1974

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