Stimulation by Calcium of the Formation of Active Extracellular Proteinase by Pseudomonas fluorescens spp.
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference23 articles.
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2. Regulation of extracellular protease secretion in Pseudomonas maltophilia;Boethling;J. Bacteriol.,1975
3. A review of heat resistant lipases and proteases and the quality of dairy products;Cogan;Ir. J. Food Sci. Technol.,1977
4. Presence and activity of psychrotrophic microorganisms in milk and dairy products: A review;Cousin;J. Food Prot.,1982
5. Nutritional factors controlling extracellular protease production by Pseudomonas aeruginosa;Jensen;J. Bacteriol.,1980
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1. Extracellular protease activity of different Pseudomonas strains: dependence of proteolytic activity on culture conditions;Journal of Applied Microbiology;2005-09
2. Cooling Raw Milk: Change in the Spoilage Potential of Contaminating Pseudomonas;Journal of Food Protection;1995-08-01
3. Protease and lipase production by a strain ofSerratia marcescens (532 S);Journal of Industrial Microbiology;1993-02
4. The effect of culture conditions on proteolytic productivity of lipolytic microorganism;Acta Biotechnologica;1989
5. Survival of Lipase during Manufacture of Nonfat Dry Milk;Journal of Dairy Science;1987-04
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