Survival of Lipase during Manufacture of Nonfat Dry Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
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2. Review of the progress of Dairy Science: Flavour impairment from pre- and post-manufacture lipolysis in milk and dairy products;Downey;J. Dairy Res.,1980
3. Relationship between growth of gram-negative rods in milk and their production of proteinases;Driessen;Neth. Milk Dairy J.,1981
4. A rapid colorimetric assay for the extracellular lipase of Pseudomonas fluorescens B52 using β-naphthyl caprylate;McKellar;J. Dairy Res.,1986
5. Inhibition by chelating agents of the formation of active extracellular proteinase by Pseudomonas fluorescens 32A;McKellar;J. Dairy Res.,1985
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