Chemistry of Milk - Role of Constituents in Evaporation and Drying-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Chemistry of Milk - Role of Constituents in Evaporation and Drying

Published:2009-12-07 Issue: Volume: Page:1-27
ISSN:
Container-title:Dairy Powders and Concentrated Products
language:
Short-container-title:

Author:

Deeth H. C.,Hartanto J.

Publisher

Wiley-Blackwell

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/9781444322729.ch1/fullpdf

Reference111 articles.

1. Volatile sulphur compounds in UHT milk;Al-Attabi;Critical Reviews in Food Science and Nutrition,2009

2. Effect of pre-heat treatment and storage on the properties of whole milk powder - changes in physical and chemical properties;Baldwin;Netherlands Milk and Dairy Journal,1991

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of breakage behavior and its effects on spray-dried agglomerated whey protein-lactose powders: Effect of protein and lactose contents;Journal of Dairy Science;2022-11

2. Forward osmosis concentration of milk: Product quality and processing considerations;Journal of Dairy Science;2021-07

3. Functional and Oxidative Quality Characterization of Spray-Dried Omega-3-Enriched Milk Powder;Journal of Food Quality;2021-05-27

4. Heat stability of high-protein ultrafiltration retentate: Effect of concentration factor and stabilizing salts;Indian Journal of Dairy Science;2021-02-28

5. Impact of spray-drying conditions on physicochemical properties and rehydration ability of skim dromedary and cow's milk powders;Drying Technology;2020-10-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP