Flavour impairment from pre- and post-manufacture lipolysis in milk and dairy products
Author:
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference41 articles.
1. The Specificity of Milk Lipase. IV. Partition of the Lipase System in Milk
2. Influence of Mastitis on Properties of Milk. IV. Hydrolytic Rancidity
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