Influence of Mastitis on Properties of Milk. IV. Hydrolytic Rancidity
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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2. Milk lipase. A review;Chandan;J. Dairy Sci.,1964
3. The relation of the enzyme composition and distributions in milk to the mammary cell;Dowben;Proc. 146th Amer. Chem. Soc.,1964
4. Hydrolytic rancidity in milk. IV. Relation between tributyrinase and lipolysis;Dunkley;J. Dairy Sci.,1951
5. Hydrolytic rancidity in milk. II. Some management and environmental factors influencing lipolysis;Fredeen;J. Dairy Sci.,1951
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