1. Bitter Milk and Cream;Anderson,1934
2. The Cause of Oxidized and Rancid Flavors in Raw Milk;Anderson,1936
3. The Causes of Off-flavor in Milk—The Facts and a Theory;Anderson;Internatl. Assoc. Milk Dealers, 30th Ann. Conv. Lab. Sect. Proc.,1937
4. Hydrolytic Rancidity in Milk. I. Surface Tension and Fat Acidity as Measures of Rancidity;Dunkley;J. Dairy Sci.,1951
5. The Influence of the Stage of Lactation on the Composition and Properties of Milk;Eckles;U.S. D. A. Animal Ind. Bull.,1913