Retention of Main and Trace Elements in Four Types of Goat Cheese
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
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3. Interactions des proteines du lait et des oligoelements;Brule;Lait,1982
4. Les activity biochimiques des Penicillium utilises en fromagerie;Cerning;Lait,1987
5. Migration du calcium et des phosphates inorganiques dans les fromages a pate molle de type Camembert au cours de l’affinage;Graet;Lait,1983
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