Untersuchung des Mineralgehaltes verschiedener K�se durch Atomabsorption-Reference-Cited by-同舟云学术

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Untersuchung des Mineralgehaltes verschiedener K�se durch Atomabsorption

Published:1974 Issue:3 Volume:154 Page:141-143
ISSN:0044-3026
Container-title:Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
language:de
Short-container-title:Z Lebensm Unters Forch

Author:

Aitzetm�ller Kurt,Wirotama I Putu Gde

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF01141161.pdf

Reference11 articles.

1. Lindner, K., Dworsch�k, E.: Z. Lebensm. Unters.-Forsch.131, 207 (1966)

2. Raadsveld, C.W., Klomp, H.: Neth. Milk Dairy J.25, 81 (1971)

3. Kiermeier, F., Weiss, G.: Z. Lebensm. Unters.-Forsch.141, 150 (1969)

4. Haenni, H.: Schweiz. Milchztg.93, 267 (1967)

5. Souci, S.W., Fachmann, W., Kraut, H.: Die Zusammensetzung der Lebensmittel, I., Stuttgart: Wissenschaftliche Verlagsges. 1969

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2. Picón Bejes-Tresviso blue cheese: an overall biochemical survey throughout the ripening process;International Dairy Journal;2000-03

3. Mineral content of some Spanish cheese varieties. Differentiation by source of milk and by variety from their content of main and trace elements;Journal of the Science of Food and Agriculture;1995-11

4. Investigation of trace element content of cheese;Food Additives and Contaminants;1990-05

5. Retention of Main and Trace Elements in Four Types of Goat Cheese;Journal of Dairy Science;1989-05

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