Author:
Papas A.M.,Ames S.R.,Cook R.M.,Sniffen C.J.,Polan C.E.,Chase L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference35 articles.
1. Biosynthesis of amino acids by ruminal microorganisms;Allison;J. Anim. Sci.,1969
2. Biosynthesis of branched-chain fatty acids by rumen bacteria;Allison;Arch. Biochem. Biophys.,1963
3. Metabolic function of foranched-chain volatile fatty acids, growth factors for ruminococci. II. Biosynthesis of higher branched-chain fatty acids and aldehydes;Allison;J. Bacteriol.,1961
4. Proline utilization during cellulose fermentation by rumen microorganisms;Amos;J. Agric. Food Chem.,1971
5. Association of Official Analytical Chemists. 1975. Official methods of analysis. 12th ed. Washington, DC.
Cited by
39 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献