Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 1. Production, milk fatty acid profile, and nutrient digestibility-Reference-Cited by-同舟云学术

Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 1. Production, milk fatty acid profile, and nutrient digestibility

Published:2021-02 Issue:2 Volume:104 Page:1591-1603
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Copelin J.E.^ORCID,Firkins J.L.^ORCID,Socha M.T.^ORCID,Lee C.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference56 articles.

1. Effects of diet on short-term regulation of feed intake by lactating dairy cattle;Allen;J. Dairy Sci.,2000

2. Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine;Allison;J. Bacteriol.,1962

3. Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. II. Biosynthesis of higher branched-chain fatty acids and aldehydes;Allison;J. Bacteriol.,1962

4. Isoacids in ruminant nutrition: Their role in ruminal and intermediary metabolism and possible influences on performances—A review;Andries;Anim. Feed Sci. Technol.,1987

5. Official Methods of Analysis;AOAC International,2000

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 2-Hydroxy-4-(Methylthio)-Mutanoate Supplementation Affects Production, Milk Fatty Acid Profile, and Blood Metabolites of High-Producing Holstein Cows;Dairy;2024-01-09

2. Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. I: Digestibility, microbial protein, and prokaryotic community structure;Journal of Dairy Science;2023-11

3. Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipids;Journal of Dairy Science;2023-11

4. Assessing milk response to different combinations of branched-chain volatile fatty acids and valerate in Jersey cows;Journal of Dairy Science;2023-06

5. Effects of corn silage and grain expressing α-amylase on ruminal nutrient digestibility, microbial protein synthesis, and enteric methane emissions in lactating cows;Journal of Dairy Science;2023-06