Evaluation of Experimental Teat Dip Containing Sodium Chlorite and Lactic Acid by Excised Teat Assay

Author:

Schmidt A.L.,Oliver S.P.,Fydenkevez M.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

1. Evaluation of a surfactant mixture C31G as a teat dip by a modified excised teat model;Amin;J. Dairy Sci.,1984

2. Kinetics and mechanism of bacterial disinfection by chlorine dioxide;Bernarde;Appl. Microbiol.,1967

3. Studies on the control of coliform mastitis in dairy cows;Bramley;Br. Vet. J.,1975

4. Microbiological procedures for the diagnosis of bovine mastitis;Brown,1969

5. The inactivation of vegetative microorganisms in the dairying industry;Cousins,1976

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