A review of test protocols for the evaluation of teat disinfectants
Author:
Affiliation:
1. Teagasc Animal and Grassland Research and Innovation Centre; Moorepark Fermoy County Cork Ireland
2. Cellular Health and Toxicology Research Group; Institute of Technology Sligo; County Sligo Ireland
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12516/fullpdf
Reference35 articles.
1. Ats 2014 European Standards (EN) Teats Methods http://ats-labs.com/testing-services/antimicrobial-test-library/european-standards-en-test-methods
2. Bade R D Reinemann D J Thompson P D 2008 Method of assessing teat and udder hygiene 2008 ASABE Annual international meeting
3. Methods for in vitro evaluating antimicrobial activity: a review;Balouiri;Journal of Pharmaceutical Analysis,2015
4. Effect of 2 different premilking teat sanitation routines on reduction of bacterial counts on teat skin of cows on commercial dairy farms;Baumberger;Journal of Dairy Science,2016
5. Antimicrobial susceptibility testing by the Kirby-Bauer disc diffusion method;Biemer;Annals of Clinical and Laboratory Science,1973
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