Xanthan gum-based film-forming suspension containing essential oils: Production and in vitro antimicrobial activity evaluation against mastitis-causing microorganisms-Reference-Cited by-同舟云学术

Xanthan gum-based film-forming suspension containing essential oils: Production and in vitro antimicrobial activity evaluation against mastitis-causing microorganisms

Published:2022-01 Issue: Volume:153 Page:112470
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Barreiros Yuri^ORCID,Meneses Alessandra Cristina de,Alves José Luiz Francisco,Mumbach Guilherme Davi,Ferreira Fabienne Antunes,Machado Ricardo Antonio Francisco,Bolzan Ariovaldo,Araujo Pedro Henrique Hermes de

Funder

Coordination of Higher Education Personnel Improvement

National Council for Scientific and Technological Development

Universidade Federal de Santa Catarina

Publisher

Elsevier BV

Subject

Food Science

Reference64 articles.

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2. Antimicrobial activity of essential oils against Staphylococcus aureus in fresh sheep cheese;Amatiste;Italian Journal of Food Safety,2014

3. Biological effects of essential oils - a review;Bakkali;Food and Chemical Toxicology,2008

4. Control de la mastitis en granjas de vacunos de leche: Guía práctica e ilustrada;Blowey,1999

5. National mastitis Council, 37;Bramley,1996

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