Changes in N-Acetyl-β-D-Glucosaminidase Activities in Relation to Other Milk Components Throughout Normal Lactation in the Guinea Pig
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference19 articles.
1. Milk production and lactation curve of guinea pigs;Anderson;J. Dairy Sci.,1984
2. Changes in macroingredients of guinea pig milk through lactation;Anderson;J. Dairy Sci.,1986
3. Macrominerals in guinea pig milk during 21 day s of lactation;Anderson;J. Dairy Sci.,1988
4. A rapid method of estimating fat in very small quantities of milk;Fleet;J. Physiol. (Lond.),1964
5. Enzymatic methods for the estimation of the somatic cell count in bovine milk;Kitchen;J. Dairy Res.,1976
Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of Staphylococcus aureus Mastitis after Endotoxin Application on Milk Yield and Composition during Subsequent Lactation of Guinea-pigs;Journal of Veterinary Medicine, Series B;1995-01-12
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