Changes in Macroingredients of Guinea Pig Milk through Lactation-Reference-Cited by-同舟云学术

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Changes in Macroingredients of Guinea Pig Milk through Lactation

Published:1986-09 Issue:9 Volume:69 Page:2268-2277
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Anderson R.R.,Chavis D.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. Milk production and lactation curve of guinea pigs;Anderson;J. Dairy Sci,1984

2. Association of Official Analytical Chemists. 1984. Pages 281, 284, 285, and 288 in Official methods of analysis. 14th ed. S. Williams, ed. Arlington, VA

3. Biological role of α-lactalbumin a review;Ebner;J. Dairy Sci.,1968

4. Ch. 5. Biochemical and nutritional aspects of milk and colostrum;Jenness,1985

5. Cyclic AMP changes in guinea pig mammary gland and milk;Loizzi;Am. J. Physiol.,1983

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Importancia de la alimentación en el sistema productivo del cuy;2020-04-25

2. Comparative Analysis of Nonhuman Milks;Handbook of Milk Composition;1995

3. Carbohydrates in Milks: Analysis, Quantities, and Significance;Handbook of Milk Composition;1995

4. Changes in Milk pH and Bicarbonate During 20 Days of Lactation in the Guinea Pig;Journal of Dairy Science;1992-01

5. Trace Elements in Milk of Guinea Pigs During a 20-Day Lactation;Journal of Dairy Science;1990-09

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