Proteinase and Peptidase Activities of Cell-Free Extracts from Mutant Strains of Lactic Streptococci-Reference-Cited by-同舟云学术

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Proteinase and Peptidase Activities of Cell-Free Extracts from Mutant Strains of Lactic Streptococci

Published:1988-09 Issue:9 Volume:71 Page:2349-2357
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Kamaly Kamal M.,Marth Elmer H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference41 articles.

1. Proteolysis and flavour development in Cheddar cheese;Aston;Aust. J. Dairy Technol.,1983

2. Proteolysis and flavour development in Cheddar cheeses subjected to accelerated ripening treatment;Aston;Aust. J. Dairy Technol.,1983

3. Microbiology of food;Ayres,1980

4. Proteinase enzyme system of lactic streptococci. I. Isolation and partial characterization;Cowman;Appl. Microbiol.,1967

5. Disc electrophoresis. II;Davis;Ann. N. Y. Acad. Sci,1964

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1. Comparison of cell surface proteinase activities within the Lactobacillus genus;Journal of Dairy Research;1997-11

2. Identification and characterization of proteolytic activity of Enterococcus spp. isolated from milk and Roncal and Idiazábal cheese;International Journal of Food Microbiology;1997-08

3. Free D- and L-Amino Acids from Hydrolyzed Milk Proteins by Pseudomonas fluorescens ATCC 948;Journal of Dairy Science;1993-09

4. Characterization of growth and enzymes produced by prt+lac+ and prt-lac-Lactococcus lactis cells;Applied Biochemistry and Biotechnology;1993-09

5. A Comparative Study: Aminopeptidase Activities from Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus;Journal of Dairy Science;1993-08

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