Author:
Gobbetti M.,Magnarini C.,Rossi J.,Cossignani L.,Damiani P.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference34 articles.
1. Production of extracellular protease by Pseudomonas fluorescens W;Amrute,1978
2. Studies of peptidolysis during early maturation and its influence on low-fat cheese quality;Ardo;Milchwissenschaft,1989
3. Accelerated cheese ripening with heat treated cells of Lactobacillus helveticus and a commercial proteolytic enzyme;Ardo;J. Dairy Res.,1988
4. Comparative studies on peptidases of Laetobacillus casei subspecies;Arora;J. Dairy Sci.,1990
5. Accelerated ripening of Gouda cheese. I. Effect of heat-shocked thermophilic lactobacilli and streptococci on proteolysis and flavour development;Bartels;Milchwissenschaft,1987
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献