Production ofγ-aminobutyric acid by microorganisms from different food sources-Reference-Cited by-同舟云学术

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Production ofγ-aminobutyric acid by microorganisms from different food sources

Published:2014-08-06 Issue:6 Volume:95 Page:1190-1198
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Hudec Jozef¹,Kobida Ľubomír²,Čanigová Margita³,Lacko-Bartošová Magdaléna²,Ložek Otto¹,Chlebo Peter⁴,Mrázová Jana⁴,Ducsay Ladislav¹,Bystrická Judita⁵

Affiliation:

1. Department of Agrochemistry and Plant Nutrition; Slovak Agricultural University; Nitra Slovakia

2. Department of Sustainable Agriculture and Herbology; Slovak Agricultural University; Nitra Slovakia

3. Department of Plant Product Technology and Dairy; Slovak Agricultural University; Nitra Slovakia

4. Department of Human Nutrition; Slovak Agricultural University; Nitra Slovakia

5. Department of Chemistry; Slovak Agricultural University; Nitra Slovakia

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference50 articles.

1. Bringing the effect at GABA synapses in the brain;Mody;Neuroscience,1994

2. The effect of pre-germinated brown rice intake on blood glucose and PAI-1 levels in streptozotocin-induced diabetic rats;Hagiwara;Biosci Biotechnol Biochem,2004

3. Dietary gamma-aminobutyric acid affects the brain protein synthesis rate in ovariectomized female rats;Tujioka;J Nutr Sci Vitaminol,2009

4. Gamma-aminobutyric acid, a potential tumor suppressor for small airway-derived lung adenocarcinoma;Schuller;Carcinogenesis,2008

5. Glyoxalase 1 increases anxiety by reducing GABAA receptor agonist methylglyoxal;Distler;J Clin Invest,2012

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