Characterization of growth and enzymes produced by prt+lac+ and prt-lac-Lactococcus lactis cells-Reference-Cited by-同舟云学术

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Characterization of growth and enzymes produced by prt+lac+ and prt-lac-Lactococcus lactis cells

Published:1993-09 Issue:1 Volume:39-40 Page:265-278
ISSN:0273-2289
Container-title:Applied Biochemistry and Biotechnology
language:en
Short-container-title:Appl Biochem Biotechnol

Author:

Kim Joong,Bajpai Rakesh,Marshall Robert T.

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,General Medicine,Bioengineering,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02918995.pdf

Reference24 articles.

1. Peterson, S. D. and Marshall, R. T. (1990),J. Dairy Sci. 73, 1395.

2. Visser, S., Hup, G., Exterkate, F. A., and Stadhouders, J. (1983),Neth. Milk Dairy J. 37, 169.

3. Dawson, D. J. and Feagon, J. T. (1957),J. Dairy Res. 24, 210.

4. Mills, O. E. and Thomas, T. D. (1980),N. Z. J. Diary Sci. Technol. 15, 131.

5. Exterkate, F. (1976),Neth. Milk Dairy J. 30, 95.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mixed Cultures of Proteinase-Positive and Proteinase-Negative Strains of Lactococcus lactis in Milk;Journal of Dairy Science;1996-06

2. Critical reactions in ripening of cheeses;Applied Biochemistry and Biotechnology;1994-03

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