Author:
Shockey W.L.,Dehority B.A.,Conrad H.R.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Silage fermentation;Barnett,1954
2. Corn silage preservation with anhydrous ammonia, live culture microbial, or organic acid-based additives;Carr;J. Dairy Sci.,1984
3. Chemical evaluation of Lactobacillus addition to alfalfa, corn, sorghum, and wheat forage at ensiling;Ely;J. Dairy Sci.,1982
4. Inoculation with Lactobacillus plantartim of alfalfa, corn, sorghum, and wheat silages;Ely;J. Dairy Sci.,1981
5. Added ammonia or microbial inocula for fermentation and nitrogenous compounds of alfalfa ensiled at various percents of dry matter;Kung;J. Dairy Sci.,1984
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