Tissue Fatty Acid Profiles Can Be Used to Quantify Endogenous Rumenic Acid Synthesis in Lambs
Author:
Affiliation:
1. Department of Animal Sciences, Ohio Agricultural Research and Development Center, The Ohio State University, Wooster, OH 44691
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/134/9/2407/24027170/z4w00904002407.pdf
Reference42 articles.
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3. Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets;French;J. Anim. Sci.,2000
4. Concentrations of conjugated linoleic acid (cis-9, trans-11-octadecadienoic acid) are not increased in tissue lipids of cattle fed a high-concentrate diet supplemented with soybean oil;Beaulieu;J. Anim. Sci.,2002
5. Feeding lambs high-oleate or high-linoleate safflower seeds differentially influences carcass fatty acid composition;Bolte;J. Anim. Sci.,2002
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