Added Ammonia or Microbial Inocula for Fermentation and Nitrogenous Compounds of Alfalfa Ensiled at Various Percents of Dry Matter
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference20 articles.
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2. Effects of additives on lactic acid production and water soluble carbohydrates in chopped corn and alfalfa;Alii;J. Dairy Sci.,1982
3. Official Methods of analyses,1975
4. The colorimetric determination of lactic acid in biological material;Barker;J. Biol. Chem.,1941
5. Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media;Broderick;J. Dairy Sci.,1980
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