Effects of Additives on Lactic Acid Production and Water Soluble Carbohydrates in Chopped Corn and Alfalfa
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
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3. Effects of state of maturity and silage additives upon the yield of gross and digestible energy in sorghum silage;Black;J. Anim. Sci.,1980
4. The use of aids to fermentation in silage production;Bolsen,1978
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