Honeysuckle Branches and Lactobacillus Enhance Quality by Changing the Composition and Diversity of Microorganisms in Alfalfa Silage Fermentation
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Publisher
Elsevier BV
Reference63 articles.
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3. Effects of additives on lactic acid production and water soluble carbohydrates in chopped corn and alfalfa;I Alli;Journal of Dairy Science,1982
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