Author:
Neathery M.W.,Pugh D.G.,Miller W.J.,Gentry R.P.,Whitlock R.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Experimental alterations of blood potassium and calcium levels in cattle;Dennis;Am. J. Vet. Res.,1948
2. Effect of dietary potassium percent on lactating dairy cows;Dennis;J. Dairy Sci.,1976
3. Potassium requirement of the dairy cow;Hemken;Feed Manag.,1975
4. Influence of experimental design on results of palatability studies;Miller;J. Dairy Sci.,1964
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