Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference3 articles.
1. Influence of Anise Oils on the Palatability of Calf Starters;Miller;J. Dairy Sci.,1958
2. Influence of High Levels of Plant, Animal Fats in Calf Starters on Growth, Feed Consumption Palatability;Miller;J. Dairy Sci.,1959
3. The Effect of a Labor-Saving Method of Feeding Milk Replacer, Addition of Tomato Pomace to Simplified, Complex Starters for Dairy Calves. Georgia;Miller;Agr. Expt. Sta., Circ. N. S.,1962
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