Author:
Ustunol Z.,Hicks C.L.,O’leary J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference18 articles.
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3. Effect of culture media on cheese yield;Hicks;Cult. Dairy Prod. J.,1985
4. Equipment and procedure for manufacturing laboratory cheese curd;Hicks;J. Dairy Sci.,1981
5. Variation of laboratory cheese making procedures;Hicks;J. Food Prot.,1981
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