Equipment and Procedure for Manufacturing Laboratory Cheese Curd-Reference-Cited by-同舟云学术

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Equipment and Procedure for Manufacturing Laboratory Cheese Curd

Published:1981-03 Issue:3 Volume:64 Page:523-525
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hicks C.L.,O’Leary J.,Langlois B.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference1 articles.

1. Method and apparatus for producing experimental cheese curd;Freeman;J. Dairy Sci.,1971

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss;Journal of Dairy Science;2016-02

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4. Factors affecting variation of different measures of cheese yield and milk nutrient recovery from an individual model cheese-manufacturing process;Journal of Dairy Science;2013-12

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