Author:
Fox Patrick F.,Guinee Timothy P.,Cogan Timothy M.,McSweeney Paul L. H.
Reference140 articles.
1. Antila V, Hakkarainen H, Lappalainen R (1982) The transfer of milk components to Finnish Edam and Emmental cheeses. Milchwissenschaft 37:321–324
2. Auldist M (2011) Milk quality and udder health. Effect on processing characteristics. In: Fuquay J, Fox PF, McSweeney PLH (eds) Encyclopedia of Dairy Sciences, vol 3, 2nd edn. Academic, Oxford, pp 902–907
3. Auldist MJ, Coats S, Sutherland BJ et al (1996) Effects of somatic cell count and stage of lactation on raw milk composition and the yield and quality of Cheddar cheese. J Dairy Res 63:269–280
4. Auldist MJ, Hubble IB (1998) Effects of mastitis on raw milk and dairy products. Aus J Dairy Technol 53(1):28–36
5. Auldist MJ, Walsh BJ, Thomson NA (1998) Seasonal and lactational influences on bovine milk composition in New Zealand. J Dairy Res 65:401–411
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献