Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference31 articles.
1. Determination of SH- and SS- groups in some food proteins using Ellman's reagent;Beveridge;J. Food Sci.,1974
2. Experimental techniques in biochemistry;Brewer,1974
3. Damage to lysine in food processing: Its measurement and its significance;Carpenter;Nutr. Abstr. Rev.,1973
4. Spectrophotometric cysteine analysis;Cavins;J. Agric. Food Chem.,1972
5. Rapid method for the determination of lysine in cereal grains without hydrolysis;Concon;Anal. Biochem.,1975
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献