Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity-Reference-Cited by-同舟云学术

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity

Published:2016-03 Issue:3 Volume:99 Page:2372-2383
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Tunick Michael H.,Thomas-Gahring Audrey,Van Hekken Diane L.,Iandola Susan K.,Singh Mukti,Qi Phoebe X.,Ukuku Dike O.,Mukhopadhyay Sudarsan,Onwulata Charles I.,Tomasula Peggy M.

Funder

Dairy Research Institute

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference42 articles.

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4. Effect of a hay-based diet or different upland grazing systems on milk volatile compounds;Coppa;J. Agric. Food Chem.,2011

5. Comparison of milk-derived whey protein concentrates containing various levels of casein;Coppola;Int. J. Dairy Technol.,2014

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