Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds-Reference-Cited by-同舟云学术

Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds

Published:2011-04-04 Issue:9 Volume:59 Page:4947-4954
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Coppa Mauro¹²,Martin Bruno¹,Pradel Philippe³,Leotta Barbara⁴,Priolo Alessandro⁴,Vasta Valentina⁴

Affiliation:

1. Institut National de la Recherche Agronomique (INRA), UR 1213 Herbivores, F-63122 Saint-Genès-Champanelle, France

2. Department AGROSELVITER, University of Turin, Via Leonardo da Vinci 44, 10095, Grugliasco, Italy

3. Institut National de la Recherche Agronomique (INRA), UE 1296 Unité expérimentale des Monts-d’Auvergne, F-63210 Orcival, France

4. Dipartimento di Scienze Agronomiche, Agrochimiche e delle Produzioni Animali (DACPA), University of Catania, Via Valdisavoia 5, 95123 Catania, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2005782

Reference30 articles.

1. Chemical Properties and Consumer Perception of Fluid Milk from Conventional and Pasture-Based Production Systems

2. Influence of Grass-Based Diets on Milk Fatty Acid Composition and Milk Lipolytic System in Tarentaise and Montbéliarde Cow Breeds

3. Traceability of animal feeding diet in the meat and milk of small ruminants

4. Relevance of Isotopic and Molecular Biomarkers for the Authentication of Milk According to Production Zone and Type of Feeding of the Cow

5. Determination of volatile compounds in cows' milk using headspace GC-MS

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