Function of Preliminary Incubation of Raw Milk Samples for Quality Control
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Bacterial test results of Grade-A raw milk samples as a measure of farm production conditions;Hartley;J. Milk Food Technol.,1968
2. Preliminary incubation for raw milk samples;Johns;J. Milk Food. Technol.,1960
3. Use of counts after preliminary incubation to improve raw milk quality for a Denver plant;Johns;J. Milk Food Technol.,1975
4. Relation between milk production conditions and results of bacteriological tests with and without preliminary incubation of samples;Johns;J. Milk Food Technol.,1964
5. Evaluation of the microbial quality of raw milk;Maxcy;J. Food Prot.,1987
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