Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli-Reference-Cited by-同舟云学术

Performance evaluation of a model describing the effects of temperature, water activity, pH and lactic acid concentration on the growth of Escherichia coli

Published:2003-04 Issue:1 Volume:82 Page:45-58
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Mellefont L.A.,McMeekin T.A.,Ross T.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference48 articles.

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