Bioavailability of Iron-Milk-Protein Complexes and Fortified Cheddar Cheese
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference42 articles.
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4. Biochemical aspects of human milk—comparison with bovine milk;Blac;World Rev. Nutr. Diet.,1981
5. Nonheme iron absorption, apparent iron absorption and hemoglobin regeneration efficiency in anemic and normal rats fed with dietary heme and nonheme iron at various levels;Buchowski;Nutr. Res.,1989
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