Nutritional anemia: its understanding and control with special reference to the work of the World Health Organization
Author:
Affiliation:
1. Professor of Medicine, St. Boniface Hospital, University of Manitoba, Winnipeg, Canada.
2. Senior Medical Officer, Nutrition, World Health Organization, Avenue Appia, CH 1211 Geneva 27, Switzerland.
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/ajcn/article-pdf/32/2/368/24143110/368.pdf
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