Nanoencapsulation of Minerals
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Publisher
Elsevier
Reference178 articles.
1. Toxicity of zinc oxide nanoparticles on adult male Wistar rats;Abbasalipourkabir;Food and Chemical Toxicology,2015
2. Efficiency of novel iron microencapsulation techniques: Fortification of milk;Abbasi;International Journal of Food Science and Technology,2011
3. Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat;Akbar;Food Control,2014
4. Effect of storage and baking on mineral contents of fortified whole wheat flour;Akhtar;Journal of Food Processing and Preservation,2010
5. Preparation of ferrous sulfate microcapsules as a sustained release dosage forms;Al-Gawhari;International Journal of Applied Pharmaceutics,2016
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1. Recent Advances in Dietary Sources, Health Benefits, Emerging Encapsulation Methods, Food Fortification, and New Sensor-Based Monitoring of Vitamin B12: A Critical Review;Molecules;2023-11-07
2. Lactoferrin as a carrier of iron: Development and physicochemical characterization;Food Hydrocolloids;2023-09
3. Microencapsulation to improve the stability of natural pigments and their applications for meat products;Food Materials Research;2023
4. Application of encapsulated nano materials as feed additive in livestock and poultry: a review;Veterinary Research Communications;2022-02-14
5. Yogurts supplemented with lipid emulsions rich in omega-3 fatty acids: New insights into the fortification, microencapsulation, quality properties, and health-promoting effects;Trends in Food Science & Technology;2021-04
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