Improved Assay Procedure for Determination of Milk-Clotting Enzymes
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference33 articles.
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2. Some observations on the determination of the activity of rennet;Berridge;Analyst,1952
3. Action of rennet and other proteolytic enzymes on casein in casein-agar gels;Cheeseman;J. Dairy Res.,1963
4. Sensitive assay for proteases in sterile milk;Chism;J. Dairy Sci.,1979
5. An assay for rennin;Clarke;N. Z. J. Dairy Sci. Technol.,1973
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