Author:
Pellegrino L.,Cattaneo S.,Masotti F.,Psathas G.
Funder
The Cyprus Milk Industry Organisation
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference29 articles.
1. Characteristics of major traditional regional cheese varieties of East-Mediterranean countries: A review;Alichanidis;Dairy Sci. Technol.,2008
2. Quantitation of lysinoalanine in dairy products by liquid chromatography–mass spectrometry with selective ion monitoring;Calabrese;Food Chem.,2009
3. Effects of overprocessing on heat damage of UHT milk;Cattaneo;Eur. Food Res. Technol.,2008
4. Lysinoalanine et aliments proteiques. Analyse, effets biologiques;Cuq;Cah. Nutr. Diét.,1985
5. European Commission. 1998. Commission Regulation (EC) No 2527/98. OJ L317/14 26.11.98. European Commission, Brussels, Belgium.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献