Author:
Calabrese Maria Grazia,Mamone Gianfranco,Caira Simonetta,Ferranti Pasquale,Addeo Francesco
Subject
General Medicine,Food Science,Analytical Chemistry
Reference19 articles.
1. Simple and rapid quantitative determination of lysinoalanine and protein hydrolysate amino acids by HPLC after derivatization with dansyl chloride;Badoud;Chromatographia,1984
2. Simultaneous analysis of lysine, Nepsilon-carboxymethyllysine and lysinoalanine from proteins;Bosch;Journal of Chromatography B: Analytical Technology and Biomedical Life Science,2007
3. Electrospray ionization mass spectrometry for the quantitation of albumin in human serum;Bunk;Journal of American Society for Mass Spectrometry,1997
4. Lysinoalanine et aliments proteiques. Formation, analyse, effets biologiques;Cuq;Cahiers de Nutrition et de Dietetique,1985
5. Studies on protein damage in UHT milk;Dehn-Muler;Milchwissenschaft,1991
Cited by
34 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献