Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species’ origin
Author:
Affiliation:
1. Department of Chemistry University of Cyprus Nicosia Cyprus
2. State General Laboratory Nicosia Cyprus
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1603
Reference38 articles.
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4. Investigation of Goats??Milk Adulteration with Cows??Milk by PCR
5. Rapid detection of adulteration of milks from different species using Fourier Transform Infrared Spectroscopy (FTIR)
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